From the Seasoned Gourmet:
Guest Chef Nandini Sharma is back for a visit! Her specialty is Indian Cuisine. We are delighted to have Nandini with us. Her food is always amazing! The menu for this evening will be:
Onion and potato “pakoras” ( GF V chickpea flour veggie fritters) with spicy cilantro chutney
“Chicken Biryani”. Biryani is a baked rice dish with layers of chicken (or lamb) curry, potatoes and spices, garnished with fried onions, mint and boiled eggs. It is traditionally served with “raita” a yogurt and cucumber salad.
”Besan” chick-pea flour and almond brittle and home made chai.
Cost: $65 plus membership