5:30 PM17:30

At the Chef's Table

From the Seasoned Gourmet:

Guest Chef Nandini Sharma is back for a visit! Her specialty is Indian Cuisine. We are delighted to have Nandini with us. Her food is always amazing! The menu for this evening will be:

Onion and potato “pakoras” ( GF V chickpea flour veggie fritters) with spicy cilantro chutney

Main course
“Chicken Biryani”. Biryani is a baked rice dish with layers of chicken (or lamb) curry, potatoes and spices, garnished with fried onions, mint and boiled eggs. It is traditionally served with “raita” a yogurt and cucumber salad.

”Besan” chick-pea flour and almond brittle and home made chai.

Cost: $65 plus membership

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